Welcome to Horizon High School Culinary Arts program , Chef McCoy
  • Welcome
  • Introduction to Culinary Arts
  • Culinary Arts 1
  • Culinary Arts 2
  • ServSafe
  • Practicum in Culinary Arts
  • Culinary Program Resources
  • Recipes
    • Contact
  • About Chef McCoy
  • Welcome
  • Introduction to Culinary Arts
  • Culinary Arts 1
  • Culinary Arts 2
  • ServSafe
  • Practicum in Culinary Arts
  • Culinary Program Resources
  • Recipes
    • Contact
  • About Chef McCoy

Culinary Arts 2

Advanced_culinary_arts_scope_and_sequence
File Size: 99 kb
File Type: docx
Download File

Culinary Arts 2
As the third course in the Culinary Arts pathway, the prerequisite for this course in Culinary Arts. This is a 2 credit course that will extend content and enhance skills introduced in Culinary Arts by in-depth instruction of industry-driven standards to prepare students for success in higher education, certifications, and /or immediate employment.







​
                 Prior Student Work

International Cuisine 

paella_mixta.xls
File Size: 44 kb
File Type: xls
Download File

jerked_pork_recipe.pdf
File Size: 125 kb
File Type: pdf
Download File

coq_au_vin.xls
File Size: 46 kb
File Type: xls
Download File

gallo_pinto_recipe.pdf
File Size: 42 kb
File Type: pdf
Download File

bolognese.xls
File Size: 44 kb
File Type: xls
Download File

taste_of_north_america_five_course_meal_activity.docx
File Size: 16 kb
File Type: docx
Download File

NORTHEASTERN CLASSIC CLAM CHOWDER
SOUTHERN SHRIMP & GRITS
SOUTHERN BLUEBERRY COBBLER
Powered by Create your own unique website with customizable templates.
Photo used under Creative Commons from marcoverch