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Culinary Arts 2
As the third course in the Culinary Arts pathway, the prerequisite for this course in Culinary Arts. This is a 2 credit course that will extend content and enhance skills introduced in Culinary Arts by in-depth instruction of industry-driven standards to prepare students for success in higher education, certifications, and /or immediate employment. |
Prior Student Work
International Cuisine
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Photo used under Creative Commons from marcoverch
