Welcome to Horizon High School Culinary Arts program , Chef McCoy
  • Welcome
  • Introduction to Culinary Arts
  • Culinary Arts 1
  • Culinary Arts 2
  • ServSafe
  • Practicum in Culinary Arts
  • Culinary Program Resources
  • Recipes
    • Contact
  • About Chef McCoy
  • Welcome
  • Introduction to Culinary Arts
  • Culinary Arts 1
  • Culinary Arts 2
  • ServSafe
  • Practicum in Culinary Arts
  • Culinary Program Resources
  • Recipes
    • Contact
  • About Chef McCoy

Culinary Program Resources

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Google Classroom
Using Google Classroom, students and teachers can reach out to one another and connect by sharing ideas, assignments, and helpful tips.  Also a platform for submitting Quiz's and formative assessments.
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SUBMIT LAB MAKE-UP
 Missed a lab?  Click above for the electronic form to submit your lab for grading.  Remember, it must be submitted within five days from when you were absent.
​Other Important Links
Foodborne Illness Chart
Time & Temperature
Kitchen Safety
Cost Calculator
4 C's of Food Safety
FDA
Kitchen Fire Safety Video
ROUXBE
TEXTBOOK
We utilize the 8th edition of Culinary Essentials, but this 7th edition has much of the same information & serves as a good resource.
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Text Resources
 Textbook Companion
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Research Food Temperatures
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