Students are required to master the content of the ServSafe Manager's Course and be able to successfully pass the ServSafe Manager's exam or an equivalent in their second year.  We will study servsafe throughout the program, and the following materials are available to students to help prepare for class lectures and for the tests.  The Culinary Instructor at Horizon High School is a ServSafe Certified Instructor and Proctor, and is qualified to teach and administer the written and online ServSafe Manager's exam.  Students will receive instruction for ServSafe following the most recent edition available to them as issued by ServSafe. 
ServSafe Chapter 1                                     ServSafe Chapter 8
ServSafe Chapter 2                                    ServSafe Chapter 9
ServSafe Chapter 3                                    ServSafe Chapter 10 
ServSafe Chapter 4                                    ServSafe Chapter 11
ServSafe Chapter 5                                    ServSafe Chapter 12
ServSafe Chapter 6                                   ServSafe Chapter 13
ServSafe Chapter 7                                   ServSafe Chapter 14
                                                                         ServSafe Chapter 15   
Challenge yourself!
Print out the practice test, take the test. This will give you an idea of the areas you need to work on in order to pass the ServSafe Exam.

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