Welcome
Introduction to Culinary Arts
Culinary Arts 1
Culinary Arts 2
ServSafe
Practicum in Culinary Arts
Culinary Program Resources
Recipes
Contact
About Chef McCoy
Welcome
Introduction to Culinary Arts
Culinary Arts 1
Culinary Arts 2
ServSafe
Practicum in Culinary Arts
Culinary Program Resources
Recipes
Contact
About Chef McCoy
Recipes
Breakfast Foods
Salad Dressings
Beverages
Quick Breads pt 1
Here are some recipe sheets from class
Apple Butter
Apple Butter Spice Cake
Apple Pie
Basmati Rice
Blueberry Pie
Bacon-Wrapped Jalapeno Peppers
Beef Stroganoff
Basic Pesto
Bechamel Mac and Cheese
Black Beans and Rice
Blueberry Muffins
Buttermilk Biscuits
Cajun Chicken
Carrot Muffins/Cake
Cheddar Corn Chowder
Cheesecake Cupcakes
Chicken Pot Pie
Cheesy Shrimp and Grits
Chicken Stock
Chimichurri Sauce
Chicken, Lentil, and Spinach Soup
Chicken Noodle Soup
Cornish Pastie
Egg Noodles
Eggs Benedict
Fettuccine Alfredo
Hand Pie Dough
Four Cheese Ravioli
Flan
Ketchup - Quick
Meat Sauce
Fluffy Double Berry Pancake
Garlic Mashed Potatoes
Graham Crackers
Lemon Curd
Marinara
Sauce
Marshmallows
Mozzarella Cheese
Pan Fried Chicken
Pasta
New England Clam Chowder
Pico de Gallo
Pie Dough
Pie Dough (Sweet)
Pimento Cheese
Potato Soup
Pickled Sesame Cucumber
Quiche Lorraine
Risotto con Parmesan
Sauteed Green Beans
Skirt Steak Fajitas
Snickerdoodles
Steamed Rice
T
omato Sauce
Vanilla Cupcakes
Vanilla Buttercream Frosting
Vanilla Cupcakes
Vichyssoise
Korean BBQ Beef (Bulgogi)
Lemon and Herb Fish en Papillote
Portuguese Chourico and Kale Soup
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Stay tuned